10/21/25 Cake Decorating 101 - HandsOn Cooking Class

Taught by Barb Evans - Barb is a Certified Master Sugar Artist, been a Chef Instructor at the French Pastry School in Chicago, developed products for the cake decorating field, competed in numerous competitions including TLC’s Ultimate Cake Off! Barb owned and operated the Wedding Cake Connection, where she specialized in custom designed cakes. Now she's here to share some of her knowledge and skills! Barb will show you how to make the icing, ice the cake, make shells, drop flowers, rosebuds, swags, basket weaves, writing and more! You will have lots of time to practice, all levels are welcome whether you want to start from scratch or sharpen your skills! Class fee $60.

Payment is required at time of registration. Classes are demonstration style, unless otherwise noted. Attendees watch an instructor and learn each recipe step by step. All class attendees must be 12 years or older; those under 16 must also have a parent or adult register AND attend/register a space for the class with them. Classes are for paid attendees only. We kindly ask that attendees not bring children or infants with them to class.  Classes are BYOB; we provide tea, water & coffee.

If you cannot attend a class for which you’re registered, you will need to notify us at least 5 days before the day of the class to receive a full refund or store credit, or to switch to a different class. No exceptions.

Classes are 6:30 - 9pm, Door opens at 6:15. Open seating.  Please find additional details under Class Info.